Tell us how you started out on your culinary journey? I really had no idea what I wanted to do… Read more »
Spotlight – Head Chef Harry Quinn
Category: Blog
Goats Cheese Mousse Recipe From Harry Quinn Of Pichet
Fivemiletown Goats Cheese Mousse, Roasted Jerusalem Artichoke, Roscoff Onion, William Pear with Pickled Walnuts. A nice dish for the Autumn… Read more »
Pichet named as one of the best ‘Romantic Restaurants for a Date in Dublin’
In a recent review by The taste Pichet was featured at the top of the list for Romantic Restaurants for… Read more »
Christmas Set Lunch & Dinner Menus at Pichet
Christmas Set Lunch & Dinner Menus are now available from November 25th. Christmas Dinner €65 Starters Spiced Parsnip Soup, Chestnut,… Read more »
Pichet win ‘Best Casual Dining Experience’ at National Hospitality Awards 2019
At the National Hospitality Awards 2019, the industry awards for the Irish hospitality sector, held on Monday October 7, some… Read more »