Pichet Celebrates 15 Years
Pichet Restaurant celebrates fifteen years in business this month. To mark the occasion, Stephen Gibson and Harry Quinn welcomed guests on Sunday 23rd of June to enjoy a bespoke, wine-paired, five-course menu of dishes to reflect the restaurants journey to date.
Both the Pichet team and honoured guests raised a glass to 15 years of culinary excellence, innovation, and cherished moments at Pichet!
Course by course the Pichet team took guests through a symphony of flavours. After enjoying Marian’s Red Breast 15 Signature Cocktail on arrival, guests started their journey snacking on Pichet Lobster Roll, Beef Tartare and Gougère.
Moving onwards to enjoy Parmesan Agnolotti (paired with 2016 Mandrarossa, Etna Rosso, Nerrello Mascalese), followed by Citrus Cured Organic Salmon (paired with 2022 Villa Huegsen, Riesling), guest then arrived at the much anticipated return of Pichet’s Crispy Hens Egg (paired with NV, Crément de Limoux Brut, Blanc, France).
The main course; Fillet of John Stone Beef, Asparagus, Anchoïade, Bordelaise Sauce paired with 2019 Atamisque, Tupungato – Valle De Uco, Mendoza, Cabernet Sauvignon.
After a pre pre-dessert course of the Flavours of ‘Peach Melba’, a White Chocolate Bavarois served with Coffee Ice-cream paired with Obsorne, LBV Port, 20225 was the perfect conclusion to the evening.
