Savour the Essence of April at Pichet: Dublin’s Premier Casual Dining Destination
Bonjour! Welcome to Pichet, where French culinary finesse meets Dublin’s vibrant dining scene. Under the skilled guidance of our esteemed Head Chef Harry Quinn and talented Sous Chef Jimmy Dobson, our April lunch menu invites you to indulge in a symphony of flavours inspired by the bounties of the season and the rich traditions of French cuisine.
April Lunch Menu: A Celebration of Springtime Flavours
Step into the charming ambiance of Pichet and immerse yourself in the delights of our April lunch menu. Available daily from 12pm to 3:15pm, our menu is a testament to the artistry of French cooking, with each dish meticulously crafted to showcase the finest ingredients of the season.
Elevating French Classics with a Dublin Twist
At Pichet, we believe in honouring the classics while infusing them with our own unique flair. Indulge in starters such as the delicate Cod and Chorizo Croquettes or the luxurious Terrine of Ring Farm Chicken and Smoked Ham Hock, expertly prepared by Chef Quinn and Sous Chef Dobson.
Main Courses: A Symphony of French Flavors
Prepare to be transported to the streets of Paris with our tantalising main courses. From the succulent Glazed Lamb Shoulder to the exquisite Barbary Duck Breast served with Lentil and Smoked Sausage Cassoulet, each dish is a testament to the culinary mastery of our chefs.
Sweet Endings: Desserts to Delight the Senses
No French meal is complete without a decadent dessert, and our April lunch menu does not disappoint. Enjoy Harry’s Apple Tarte Tatin served with our homemade Puff Pastry ice-cream or explore new flavours with our Blood Orange Posset, served with Granita and Fennel Seed Sablé.
Experience the Joie de Vivre at Pichet
Ready to experience the essence of French dining in the heart of Dublin? Join us at Pichet and embark on a culinary journey that celebrates the art of good food, good wine, and good company. For reservations and inquiries, please contact us at +353 1 677 1060 .
Note: Our April lunch menu is available for a limited time only, so be sure to reserve your table today!
