Blog Archives | Pichet

Why You Should Celebrate Valentine’s Day at Pichet Dublin

Written by Annie on January 27, 2025. Posted in Blog.

Valentine’s Day is the perfect opportunity to spoil someone special with an unforgettable experience, and Pichet in Dublin is the ideal place to make it happen. Nestled in the heart of Dublin’s vibrant city centre, Pichet offers an intimate yet elegant atmosphere, exquisite food, and a stellar wine list — everything you need to create a romantic evening to remember.

A Stylish Setting for Romance

Pichet’s warm and welcoming environment is the perfect backdrop for a romantic celebration. The restaurant’s contemporary design blends beautifully with its classic French-inspired menu, creating an inviting space that exudes sophistication and charm. Whether you’re seated at a cosy table for two or enjoying the buzz of a busy evening, the atmosphere at Pichet guarantees a memorable experience.

A Delicious Valentine’s Day Menu

For Valentine’s Day, Pichet has curated a special Four-Course Set Menu (€95) that’s sure to dazzle both your palate and your heart. While the menu is subject to change, the sample offering is a tantalising glimpse into the culinary journey you can expect.

To Start – A Cocktail for Love

Your romantic dinner begins with the Love Potion, a playful and elegant cocktail featuring Absolut Vodka, Raspberry Liqueur, Grenadine, and a refreshing combination of soda water, fresh raspberries, blackberries, and rosemary. It’s the perfect way to toast the evening and set the tone for what’s to come.

Snacks – Little Bites of Joy

The meal kicks off with some irresistible snacks that include house-made Focaccia served with rich olive oil and aged balsamic, alongside a Gougere of Leek filled with 24-month Comté and Black Winter Truffle. These indulgent bites are the perfect prelude to the main courses and are guaranteed to get your taste buds tingling.

Starters – Decadent and Delicious

For starters, you’ll have several options, each more tempting than the last. Try the Cod and Chorizo Croquettes, paired with a tangy confit jalapeno mayo, or indulge in the rich flavours of Terrine of Ring Farm Chicken and Smoked Ham Hock, with gribiche sauce, house pickles, and toasted sourdough. If you prefer seafood, the Roaring Water Bay Mussels in Café de Paris butter broth, served with grilled focaccia, will transport you straight to the coast. Alternatively, the Mushroom Soup with potato truffle cream is an earthy and comforting choice.

Mains – A Feast for the Senses

For the main course, Pichet’s team has pulled out all the stops. The Barbary Duck Breast is served alongside a smoky lentil and sausage cassoulet, with celeriac and duck pudding adding layers of flavour and texture. If venison is more your style, the Loin of Wicklow Venison paired with pomme purée, roasted carrots, and a rich Bourgignon sauce will leave you speechless. For seafood lovers, the Roasted Monkfish with purple sprouting broccoli, mussels, and wild garlic is a fresh and flavour-packed option. And for those preferring a vegetarian option, the Parmesan Agnolotti with roasted Jerusalem artichoke and basil-hazelnut pesto is nothing short of divine.

Sides – Perfect Accompaniments

No meal is complete without the right sides, and Pichet offers some exceptional choices. Treat yourself to Roasted Crown Prince Pumpkin with chilli and seed rayu, or indulge in Roasted Cauliflower with miso butter and hazelnut. You can also enjoy the classic Chips, crispy and golden for a simple but satisfying addition.

Desserts – Sweet Endings

Finally, the meal concludes with an indulgent dessert. The Warm 70% Chocolate Mousse with salted caramel, coffee ice cream, and white chocolate crumb is a rich, decadent treat. Alternatively, the White Chocolate and Blackberry Cheesecake with blackberry sorbet is a refreshing and tangy option, or you can finish off with the Rhubarb Financier, served with bay leaf anglaise and brown butter ice cream. Cheese lovers can opt for the Selection of Cheese, accompanied by homemade spiced pear chutney and Sheridan’s brown bread crackers.

Why Pichet?

Pichet is a modern Irish restaurant with French flair, focused on creating dishes that are both innovative and delicious. The team here combines fresh, local ingredients with expert culinary techniques to craft an exceptional dining experience. Whether you’re celebrating Valentine’s Day or simply looking for a special night out, Pichet’s attention to detail and dedication to high-quality food make it one of Dublin’s finest dining destinations.

Book Your Table

Don’t miss out on the opportunity to treat your loved one to a truly memorable Valentine’s experience. With its stunning food, exceptional service, and romantic atmosphere, Pichet is a perfect choice for the occasion. Make sure to reserve your table early, as spaces are sure to fill up quickly!

Visit Pichet’s website for more details and to book your table for Valentine’s Day.

Enjoy a celebration of love, food, and great company — all wrapped up in the delightful setting of Pichet Dublin.

A Michelin Star Chef Comes to Pichet

Written by Matthew Smith on December 6, 2024. Posted in Blog.

Friends of Pichet: A Night with JP McMahon

At Pichet, we’re all about creating unforgettable experiences. On Sunday the 26th of January, we’re thrilled to host JP McMahon, one of Ireland’s top chefs, for a night of culinary brilliance. This event promises to be a treat for food lovers.

For bookings and more info, head over to WavTickets.ie or give us a call at +353 1 6771060.

A Feast to Remember

Join us for an evening of fine dining with a twist. JP McMahon, known for his Michelin-starred restaurant Aniar, will team up with Harry Quinn and the Pichet team to create a menu full of surprises. Expect dishes that celebrate Irish produce with a touch of French flair. If you’re searching for the best dinner in Dublin or a nice restaurant in Dublin, this is the perfect occasion to indulge.

This one-off event offers a chance to enjoy Pichet’s renowned blend of contemporary Irish ingredients and classic French cooking. It’s the ideal experience for anyone exploring the best restaurants in Dublin city centre.

About JP McMahon

Chef JP McMahon is one of Ireland’s most celebrated chefs, known for his pioneering approach to Irish cuisine. Based in Galway, he is Chef-Patron of Spanish tapas restaurant, Cava Bodega and of Aniar Restaurant, a Michelin-starred venue that champions Irish terroir and sustainable, locally-sourced ingredients. With a focus on showcasing Ireland’s diverse and rich food culture, McMahon is dedicated to bringing attention to the country’s native ingredients, creating dishes that are rooted in tradition but with a contemporary twist.

In addition to his culinary achievements, JP McMahon is a passionate advocate for Irish food and has contributed to the broader food scene through his writing, television appearances, and active participation in food festivals and events. His dedication to high-quality, Irish-grown produce, combined with his flair for storytelling through food, has earned him widespread recognition and respect in the culinary world.

About Aniar:

Aniar is a Michelin-starred restaurant in Galway’s West End. Its menu reflects the unique flavours of the west of Ireland, showcasing ingredients from local farms, wild landscapes, and nearby shores. The menu evolves with the natural seasons, ensuring a fresh and ever-changing dining experience.

Chef-patron JP McMahon leads the kitchen, blending modern techniques with traditional methods like curing, pickling, smoking, and fermenting. His goal is to honour Ireland’s culinary history while shaping its future. By understanding the past, he believes Irish cuisine can unlock its full potential.

Aniar also hosts a Boutique Cookery School. The school offers hands-on workshops and six-week classes, led by JP McMahon, providing an immersive experience for food enthusiasts.

Why Pichet?

Located in Dublin city, Pichet is a destination for food lovers. We combine the charm of a casual bistro with the sophistication of fine dining in Dublin. Whether you’re looking for the best places to eat in Dublin or planning a special evening, we deliver a unique and memorable dining experience.

Don’t Miss Out

Seats are limited for this exclusive event. Book now to secure your spot at one of the best French restaurants in Dublin. Bring your friends or treat yourself to a night that’s sure to impress.

For bookings and more info, head over to WavTickets.ie or give us a call at +353 1 6771060.

All ticket holders must pre-book a time slot by emailing [email protected] or call +353 1 677 1060 when their ticket is purchased.

Go on, treat yourself to a night that’s bound to be the talk of the town. We’ll see you there!

Why Pichet one of Dublin’s Best Restaurants?

Written by Annie on November 26, 2024. Posted in Blog.

When you ask, “Where’s the best restaurant near me in Dublin?” or “What’s the perfect spot for modern European dining in Dublin?” the answer is Pichet. Located in the heart of the city, Pichet blends a relaxed yet refined dining experience with an award-winning menu and impeccable service. Whether you’re searching for lunch, dinner, or an early bird special, Pichet is the place to be.
Pichet’s menu offers a contemporary take on classic European cuisine, featuring dishes made with the finest seasonal ingredients. From expertly prepared starters to delectable desserts, every meal is a masterpiece. Whether you’re asking, “What restaurants serve fresh European dishes in Dublin?” or “Where can I find unique food options for dinner tonight?” Pichet provides an elevated culinary experience that delivers on every level.
For those in search of an unforgettable drink selection, Pichet boasts a carefully curated wine list and a bar menu full of creative cocktails. Voice search users often ask, “Where can I get great wine pairings in Dublin?” or “What restaurants have cocktails that are a must-try?” With its exceptional bar offerings, Pichet ensures that every sip enhances your meal.
Planning a special occasion? Pichet’s warm, inviting atmosphere makes it the perfect choice. Whether you’re searching for “restaurants with group dining in Dublin” or “romantic dinner spots near me,” Pichet has the ambiance to match your needs. It’s an ideal venue for everything from intimate dinners to celebrations with family and friends.
What makes Pichet even more voice search-friendly is its commitment to providing clear and accessible information online. By optimizing for questions like “What are the best restaurants near Dublin city center?” or “Does Pichet offer early bird specials?” Pichet ensures you can find details about its hours, menu, and location quickly and easily.
Next time you’re looking for a top-tier dining experience in Dublin, simply say, “Take me to the best modern European restaurant nearby,” and let Pichet show you why it’s a local favorite. Visit Pichet’s website to explore the menu, book a table, and see why it continues to set the standard for exceptional dining in Dublin.

A photo showing Jess Murphy from Kai Restaurant and Harry Quinn from Pichet at the pass in Pichet.

Friends of Pichet: A Resounding Success & Culinary Celebration with Jess Murphy

Written by Annie on September 24, 2024. Posted in Blog.

On September 22nd, 2024, Pichet, one of the best French restaurants in Dublin city centre, hosted an indelible evening of food, wine, and collaboration with acclaimed chef Jess Murphy from Kai Galway. This Friends of Pichet with Jess Murphy was a celebration of Irish culinary craftsmanship, with a carefully curated menu by Jess and Pichet’s Head Chef, Harry Quinn. The evening spotlighted produce from Irish suppliers, particularly from the west of Ireland, and was a true monument to the quality and passion of local and regional producers.

Sourcing the Best of Ireland

The menu drew heavily from exceptional Irish ingredients, with Jess and Harry bringing together products like Tersa’s Kylemore Raw Milk Cheese, produced from the Kilmora Pedigree Holstein herd, and fresh Kelly Oysters, straight from Galway Bay. This collaboration not only celebrated Irish cuisine but also honoured the skill of the farmers, cheesemakers, and fishmongers who contributed to this spectacular event.

Friends of Pichet with Jess Murphy – The Menu

The evening began with an enticing array of snacks:

– Focaccia with caramelized onion and miso butter

– Crispy potato with truffle emulsion and Knockanore cheese custard

– Harissa-spiced lamb shoulder croquette with Caesar mayo

These were paired perfectly with Pannier Champagne, setting the stage for the courses to follow.

The first course delighted with Galway’s finest Kelly Oysters, served with a blackberry mignonette and paired with Puynard Blanc de Noirs, a crisp and refreshing accompaniment.

Next came the fish course, showcasing Niamh’s Arran Island Crab, paired with kohlrabi and Goatsbridge Trout Roe. The dish found an elegant pairing with Soave Corte Mainente, balancing the flavours beautifully.

For the main course, guests enjoyed Damson Glazed Venison Loin served with wild horseradish cream, Vegemite roasties, and pumpkin miso puree. This hearty dish was elevated by Chateau Mourges De Gres Terre D’argence Syrah, a bold red that complemented the venison perfectly.

To finish, the dessert featured a decadent Tart Tatin with fig leaf ice cream, followed by Kylemore Farmhouse Cheese paired with quince. The evening closed with Seifreid Sweet Agnes Late Harvest Riesling and Grants 10-Year-Old Tawny Port, providing a perfect ending to this fine dining experience.

Special Thanks

We extend our gratitude to Classic Drinks Ireland for their incredible selection of paired wines, Champagne, and port. A heartfelt thanks as well to Jess Murphy for joining us and bringing her unique culinary flair to Pichet!

Friends of Pichet with Jess Murphy was truly a night to remember at one of the best restaurants in Dublin city centre, celebrating Irish produce, talented Irish chefs, and the joy of exceptional food. Pichet continues to shine as one of the best places to eat in Dublin, whether you’re enjoying a relaxed lunch or a memorable dinner. Stay tuned for more exciting events and dining experiences at one of the city’s best restaurants!

Friends of Pichet with Jess Murphy

Written by Annie on September 10, 2024. Posted in Blog.

Jess Murphy is coming to Pichet on September 22nd from 16:00 – 21:30 for one night only with a 6-course tasting, wine paired menu – a must for all foodies!

New Zealand born chef Jess Murphy has lived in Ireland since 2003 and Galway since 2005, where she opened award-winning restaurant Kai with her husband, Dave, in 2011. The winner of Ireland’s Best Chef in 2018 at the Irish Restaurant Awards, Jessica was also the Blas na hÉireann Producers’ Champion in 2019. Jess wrote a weekly recipe column for the Irish Times magazine for over a year.

Kai has had a Michelin Bib Gourmand since 2018. Kai is a place built on relationships, not awards. Jess is passionate about the people, the neighbourhood and the community that Kai is based in and built from, and the restaurant philosophy is to focus on sourcing fresh, organic produce from those local suppliers to create daily menus bursting with flavour, texture and colour.

Tickets are €145

*Event Completed*

Note: due to the nature of this event, our menu is unable to cater for allergies as well as vegetarian and vegan options on this tasting menu, all other dietary requirements can be amended upon request.

Pichet Celebrates 15 Years

Written by Matthew Smith on June 24, 2024. Posted in Blog.

Pichet Restaurant celebrates fifteen years in business this month. To mark the occasion, Stephen Gibson and Harry Quinn welcomed guests on Sunday 23rd of June to enjoy a bespoke, wine-paired, five-course menu of dishes to reflect the restaurants journey to date.

Both the Pichet team and honoured guests raised a glass to 15 years of culinary excellence, innovation, and cherished moments at Pichet!

Course by course the Pichet team took guests through a symphony of flavours. After enjoying Marian’s Red Breast 15 Signature Cocktail on arrival, guests started their journey snacking on Pichet Lobster Roll, Beef Tartare and Gougère.

Moving onwards to enjoy Parmesan Agnolotti (paired with 2016 Mandrarossa, Etna Rosso, Nerrello Mascalese), followed by Citrus Cured Organic Salmon (paired with 2022 Villa Huegsen, Riesling), guest then arrived at the much anticipated return of Pichet’s Crispy Hens Egg (paired with NV, Crément de Limoux Brut, Blanc, France).

The main course; Fillet of John Stone Beef, Asparagus, Anchoïade, Bordelaise Sauce paired with 2019 Atamisque, Tupungato – Valle De Uco, Mendoza, Cabernet Sauvignon.

After a pre pre-dessert course of the Flavours of ‘Peach Melba’, a White Chocolate Bavarois served with Coffee Ice-cream paired with Obsorne, LBV Port, 20225 was the perfect conclusion to the evening.

Pichet Restaurant, Dublin 2 celebrates 15th Birthday Celebration. June 2024 with Stepen Gibson and Harry Quinn — Dine amidst friends, old and new, **stories were shared and a toast raised to the memories made at Pichet over the years**.

Pichet Restaurant, Dublin. 15th Birthday Celebration. June 2024

Pichet Restaurant, Dublin 2 celebrates 15th Birthday Celebration. June 2024 with Stephen Gibson and Harry Quinn

First Course Parmesan Agnolotti Girolles, Peas, Knockanore Cheese

Fish Course Citrus Cured Organic Salmon Pickled Cucumber, Avocado, Soy Dressing, Wasabi Mayo

Red Breast 15 Signature Cocktail

Main Course Fillet of John Stone Beef Corned Beef Hash, Asparagus, Anchoïade, Bordelaise Sauce

Pre Dessert Flavours of “Peach Melba”

Dessert White Chocolate Bavarois Warm Dark Chocolate Mousse, Salted Caramel, Coffee Ice Cream

Third Course Crispy Hens Egg Homemade White Pudding, Marmite Onion

Pichet Restaurant Team

Pichet Restaurant, Sara Russell Shiels

Pichet Front of House Team

Pichet Restaurant Team Serving Paired Wines

Preparing Signature Pichet Cocktail with Red Brest 15

Pichet Mixologist Marian Bigu

2nd and 3rd Courses going out

Pichet Restaurant, Dublin. 15th Birthday Celebration. June 2024

Pichet General Manager, Jeremy

First Course Parmesan Agnolotti Girolles, Peas, Knockanore Cheese

Citrus Cured Organic Salmon Pickled Cucumber, Avocado, Soy Dressing, Wasabi Mayo

Snacks Pichet Lobster Roll, Beef Tartare, Gougère

Harry & Stephen in the kitchen together

Pichet Restaurant, Dublin. 15th Birthday Celebration. June 2024

Pichet Restaurant 15 Year Celebration

Pichet Restaurant, Dublin. 15th Birthday Celebration. June 2024

Stephen Gibson & Harry Quinn

Pichet Birthday Ice sculpture

Pre-Theatre Dining In Dublin

Written by Annie on May 6, 2024. Posted in Blog.

Pre-Theatre Dining – Dublin City Centre – Pichet

Looking for the perfect way to start your evening before heading to the theatre? Look no further than Pichet, where we’re serving up delicious pre-show dinners guaranteed to set the stage for an great night out!

Whether you’re off to catch a show at the Olympia, Bord Gáis Energy Theatre, The Gaiety, or The Abbey, Pichet’s central location in the heart of Dublin City Centre makes it the ideal spot to kick off your evening of entertainment. As you arrive at our vibrant bistro, you’re greeted by tantalising aromas and a delightful atmosphere.

As you settle into your seat, browse our pre-theatre menu, carefully curated to ensure you’re satisfied and ready for the show. Start off with a burst of flavour from our delightful selection of starters.

For the main event, we have an array of mouth-watering dishes, prepared to please your taste buds. And don’t forget to pair your meal with a glass of wine or a refreshing cocktail from our drinks menu.

Of course, no pre-theatre experience would be complete without a delicious dessert to top it all off. Treat yourself to the classic Apple Tarte Tatin or satisfy your sweet tooth with our heavenly Chocolate Fondant.

With an array of shows lighting up the stage throughout the summer, including “The Woman in Black” and “The Wizard of Oz,” there’s never been a better time to make Pichet your pre-theatre dining destination. Whether you’re catching a musical, comedy, or drama, our friendly staff are here to ensure you’re well-fed and ready to enjoy the show.

So why rush through dinner before the curtain rises when you can savour every moment at Pichet?

Book your table now and get ready for a spectacular pre-theatre dining experience like no other.

Lunch Dining Perfection During The Busy Work Week

Written by Annie on May 2, 2024. Posted in Blog.

Nestled in the vibrant streets of Dublin City, Pichet Bistro adds a touch of class to lunchtime. Busy days, and weeks deserve something extra special, and Pichet as Dublin’s favourite French restaurant is open from 12pm Wednesday through to Saturday for lunch.

Our lively bistro is decked out with chic yet welcoming decor. The air is filled with mouth-watering scents, and every nook invites you to dive into a world of foodie delights. The perfect distraction from work, and a busy schedule awaits at Pichet where the lunch restaurant menu is designed to impress. Let’s dive into the culinary delights that await you on our lunch menu:

Start your meal with a burst of flavour with our Cod And Chorizo Croquettes. Crispy on the outside, tender on the inside, and served with a tangy confit jalapeno mayo, these croquettes are a perfect way to kick off your lunchtime adventure.

For those craving a taste of indulgence, look no further than our John Stone Beef Tartare. Each bite is a symphony of textures and flavours, with tender beef tartare, black garlic, and sesame cracker coming together in perfect harmony.

Feeling a bit more adventurous? Dive into a bowl of our Roaring Water Bay Mussels, bathed in a rich Café de Paris butter broth and served with grilled focaccia. It’s a taste of the sea that will transport you to coastal shores with every bite.

And let’s not forget about our hearty mains. From the succulent Glazed Lamb Shoulder to the flavour-packed Barbary Duck Breast, each dish is a testament to our commitment to quality and flavour.

Pair your meal with one of our tantalizing sides, like the crispy Chips or the indulgent Roasted Cauliflower with miso butter and hazelnut for a burst of flavour.

And of course, no meal at Pichet is complete without indulging in one of our decadent desserts. Treat yourself to the classic Apple Tarte Tatin or satisfy your sweet tooth with the indulgent 55% Chocolate Cremeux.

But Pichet is more than just a place to eat; it’s an experience. Our attentive staff are here to guide you through our lunch menu, ensuring that every moment of your dining experience is nothing short of extraordinary.

So why settle for less when you can truly enjoy your midday break with a visit to Pichet? Whether you’re catching up with friends, treating yourself to a solo culinary adventure, or impressing a client with your impeccable taste, Pichet promises to make every lunchtime moment memorable.

Book your table now and embark on a culinary journey like no other. Your taste buds will thank you later!

lunch dining in Dublin, french restaurant.

Celebrate the Beginning of Summer at Pichet: Where Fresh Seasonal Produce Takes Center Stage

Written by Matthew Smith on May 1, 2024. Posted in Blog.

As May ushers in the first whispers of summer, Pichet invites you to revel in the essence of the season through our exquisite two-course lunch menu for €34. Nestled in Dublin’s bustling city center, Harry Quinn’s team epitomises the art of culinary craftsmanship, blending local Irish ingredients with a French twist to create dishes that embody the vibrant flavours of Summer.

As the Summer days get brighter in Dublin City, step through Pichet’s inviting red doors on Trinity street. Our menu pays homage to the season’s bounty, featuring an array of starters and mains that showcase the freshest seasonal produce.

Delight your palate with the delicate flavours of Cod and Chorizo Croquettes or indulge in the richness of John Stone Beef Tartare, perfectly complemented by black garlic and sesame cracker.

For the main course, allow your senses to be captivated by our Glazed Lamb Shoulder, paired with whipped goat cheese and asparagus fricassee. Alternatively, savor the comforting embrace of Harry Quinn’s Parmesan Agnolotti, accented with roasted Jerusalem artichoke and basil-hazelnut pesto.

At Pichet, dining moves past mere ‘sustenance‘ – when you’re welcomed by friendly faces from Jeremy’s restaurant team like Sara and Alex, it’s an experience to be savoured whether that be enjoying an intimate gathering or a leisurely lunch with colleagues to get away from the office.

As we bid adieu to winter and embrace the warmth of summer, there’s no better way to celebrate the first of May than with a memorable lunch dining experience at Pichet. Join us in honouring the season’s bounty and indulging in the vibrant flavours of spring. Bon appétit!

14-15 Trinity St, Dublin 2, Ireland

+353 1 677 1060

[email protected]

Savour the Essence of April at Pichet: Dublin’s Premier Casual Dining Destination

Written by Matthew Smith on April 2, 2024. Posted in Blog.

Bonjour! Welcome to Pichet, where French culinary finesse meets Dublin’s vibrant dining scene. Under the skilled guidance of our esteemed Head Chef Harry Quinn and talented Sous Chef Jimmy Dobson, our April lunch menu invites you to indulge in a symphony of flavours inspired by the bounties of the season and the rich traditions of French cuisine.

April Lunch Menu: A Celebration of Springtime Flavours

Step into the charming ambiance of Pichet and immerse yourself in the delights of our April lunch menu. Available daily from 12pm to 3:15pm, our menu is a testament to the artistry of French cooking, with each dish meticulously crafted to showcase the finest ingredients of the season.

Elevating French Classics with a Dublin Twist

At Pichet, we believe in honouring the classics while infusing them with our own unique flair. Indulge in starters such as the delicate Cod and Chorizo Croquettes or the luxurious Terrine of Ring Farm Chicken and Smoked Ham Hock, expertly prepared by Chef Quinn and Sous Chef Dobson.

Main Courses: A Symphony of French Flavors

Prepare to be transported to the streets of Paris with our tantalising main courses. From the succulent Glazed Lamb Shoulder to the exquisite Barbary Duck Breast served with Lentil and Smoked Sausage Cassoulet, each dish is a testament to the culinary mastery of our chefs.

Sweet Endings: Desserts to Delight the Senses

No French meal is complete without a decadent dessert, and our April lunch menu does not disappoint. Enjoy Harry’s Apple Tarte Tatin served with our homemade Puff Pastry ice-cream or explore new flavours with our Blood Orange Posset, served with Granita and Fennel Seed Sablé.

Experience the Joie de Vivre at Pichet

Ready to experience the essence of French dining in the heart of Dublin? Join us at Pichet and embark on a culinary journey that celebrates the art of good food, good wine, and good company. For reservations and inquiries, please contact us at +353 1 677 1060 .

Sitted at lunch dining in Pichet — Michelin bib gourmand recommended restaurant Dublin city

Note: Our April lunch menu is available for a limited time only, so be sure to reserve your table today!

Friends of Pichet: A Night with JP McMahon

A Feast to Remember

About JP McMahon

About Aniar:

Why Pichet?

Don’t Miss Out

Sourcing the Best of Ireland

Friends of Pichet with Jess Murphy – The Menu

Special Thanks

BOOK A TABLE

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