Celebrate Father’s Day at Pichet: Two Unmissable Ways to Treat Dad in Dublin

This Father’s Day, make unforgettable memories with your dad at Pichet, one of Dublin’s most beloved restaurants. We’re delighted to offer two special celebrations, each designed to express love to father.

Father’s Day at Pichet: Sunday, 15th June

On Sunday, 15th June, Pichet invites families to enjoy a special Father’s Day experience. Our talented chefs have crafted a unique menu featuring classic favourites and creative dishes, all made with the finest local ingredients. Whether you’re planning a leisurely lunch, or an elegant dinner, Pichet’s welcoming atmosphere and attentive service ensure a memorable occasion for everyone.

As a special treat, every father dining with us on Father’s Day will receive a complimentary Old Fashion Whiskey to celebrate their special day. It’s our way of saying thank you for all the love and care fathers provide throughout the year.

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The Redbreast Event at Pichet: A Unique Gift for Dad

Looking for the perfect gift for your dad? Look no further than the exclusive Redbreast Event at Pichet. This limited-time experience offers a unique way to surprise and delight your father with a special ticket. Guided by a Redbreast Whiskey expert, you’ll explore the award-winning range – from the iconic 12 Year Old to the luxurious 27 Year Old. Enjoy a carefully curated. Enjoy a carefully curated 5-course tasting menu, with each dish thoughtfully paired to complement the distinct character of each whiskey.

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Don’t miss the chance to treat your dad to an unforgettable day at Pichet.

This Fathers Day at Pichet with Redbreast, treat Dad to an unforgettable afternoon of 5-course tasting menu and world-class Irish whiskey. Join us on Sunday, July 6th at 3:30 PM for a whiskey-paired tasting experience like no other.

Join us on Saturday, July 6th, at 3:30 PM for an exclusive Redbreast Irish Whiskey Tasting Experience. A Redbreast expert will guide you through some of Ireland’s finest whiskeys. This includes the iconic 12 Year Old, the 15, and the luxurious 27 Year Old. Each whiskey will be paired with a carefully crafted 5-course tasting menu. This is an experience you won’t want to miss.

Whether you’re treating a whiskey lover or simply want to enjoy a memorable dining experience, Fathers Day at Pichet with Redbreast promises a perfect blend of flavour, celebration, and craft.

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Father’s Day Event Details

📍 Date: Sunday, 6th July
🕞 Time: 3:30 – 5:30PM
🎟️ Tickets: €95 per person
🔗 Book via Eventbrite
📞 Call: +353 1 677 1060
📧 [email protected]

Five-course tasting menu

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About Pichet

Pichet is a modern French restaurant in the heart of Dublin city centre, blending classic French cooking techniques with the best of Irish produce. With 16 consecutive Michelin Bib Gourmand awards, Pichet continues to deliver refined, flavour-driven dining in an elegant setting.

Head Chef Harry Quinn shares, “I’ve always had a passion for working with the highest quality Irish ingredients. Creating a menu that brings the rich characteristics of Irish whiskey into each course has been a real privilege. The team here are excited to be part of something that brings people together to celebrate Irish skill and craft with friends and family, especially around Father’s Day.”

This Father’s Day, honour the one who’s always been there, with an evening of elegant flavours, heartfelt moments, and the unmistakable magic of dining at Pichet.

Join us on Sunday, 15th June, as we celebrate father’s day with a carefully curated A la Carte Dinner and Lunch menu, crafted to impress and inspired by the best of modern Irish cuisine with classic French technique.

An Experience Worth Raising a Glass To

Every dish at Pichet tells a story, rooted in Irish ingredients, elevated with finesse, and served with the warmth that makes every guest feel at home.

To mark the occasion, we’re offering a complimentary Irish Old Fashioned Whiskey to all fathers joining us for lunch and dinner. It’s our way of saying thank you for the wisdom, the laughter, the steady hand, and the quiet strength!

Let this be more than just a meal. Let it be a moment.

A Menu for the Memorable

Our special father’s day lunch menu and à la carte dinner menu for Father’s Day features a selection of signature dishes that reflect the very best of the season. Expect bold, balanced flavours, rich textures, and beautiful presentation, whether it’s a starter designed to surprise or a dessert that lingers long after the final bite.

Chef Harry Quinn and the Pichet team are proud to offer an experience that fathers won’t soon forget, intimate, considered, and full of flavour. Click here to check the menus!

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Father’s Day only comes once a year. Make it count with a dining experience
in the heart of Dublin city centre.

Valentine’s Day is the perfect opportunity to spoil someone special with an unforgettable experience, and Pichet in Dublin is the ideal place to make it happen. Nestled in the heart of Dublin’s vibrant city centre, Pichet offers an intimate yet elegant atmosphere, exquisite food, and a stellar wine list — everything you need to create a romantic evening to remember.

A Stylish Setting for Romance

Pichet’s warm and welcoming environment is the perfect backdrop for a romantic celebration. The restaurant’s contemporary design blends beautifully with its classic French-inspired menu, creating an inviting space that exudes sophistication and charm. Whether you’re seated at a cosy table for two or enjoying the buzz of a busy evening, the atmosphere at Pichet guarantees a memorable experience.

A Delicious Valentine’s Day Menu

For Valentine’s Day, Pichet has curated a special Four-Course Set Menu (€95) that’s sure to dazzle both your palate and your heart. While the menu is subject to change, the sample offering is a tantalising glimpse into the culinary journey you can expect.

To Start – A Cocktail for Love

Your romantic dinner begins with the Love Potion, a playful and elegant cocktail featuring Absolut Vodka, Raspberry Liqueur, Grenadine, and a refreshing combination of soda water, fresh raspberries, blackberries, and rosemary. It’s the perfect way to toast the evening and set the tone for what’s to come.

Snacks – Little Bites of Joy

The meal kicks off with some irresistible snacks that include house-made Focaccia served with rich olive oil and aged balsamic, alongside a Gougere of Leek filled with 24-month Comté and Black Winter Truffle. These indulgent bites are the perfect prelude to the main courses and are guaranteed to get your taste buds tingling.

Starters – Decadent and Delicious

For starters, you’ll have several options, each more tempting than the last. Try the Cod and Chorizo Croquettes, paired with a tangy confit jalapeno mayo, or indulge in the rich flavours of Terrine of Ring Farm Chicken and Smoked Ham Hock, with gribiche sauce, house pickles, and toasted sourdough. If you prefer seafood, the Roaring Water Bay Mussels in Café de Paris butter broth, served with grilled focaccia, will transport you straight to the coast. Alternatively, the Mushroom Soup with potato truffle cream is an earthy and comforting choice.

Mains – A Feast for the Senses

For the main course, Pichet’s team has pulled out all the stops. The Barbary Duck Breast is served alongside a smoky lentil and sausage cassoulet, with celeriac and duck pudding adding layers of flavour and texture. If venison is more your style, the Loin of Wicklow Venison paired with pomme purée, roasted carrots, and a rich Bourgignon sauce will leave you speechless. For seafood lovers, the Roasted Monkfish with purple sprouting broccoli, mussels, and wild garlic is a fresh and flavour-packed option. And for those preferring a vegetarian option, the Parmesan Agnolotti with roasted Jerusalem artichoke and basil-hazelnut pesto is nothing short of divine.

Sides – Perfect Accompaniments

No meal is complete without the right sides, and Pichet offers some exceptional choices. Treat yourself to Roasted Crown Prince Pumpkin with chilli and seed rayu, or indulge in Roasted Cauliflower with miso butter and hazelnut. You can also enjoy the classic Chips, crispy and golden for a simple but satisfying addition.

Desserts – Sweet Endings

Finally, the meal concludes with an indulgent dessert. The Warm 70% Chocolate Mousse with salted caramel, coffee ice cream, and white chocolate crumb is a rich, decadent treat. Alternatively, the White Chocolate and Blackberry Cheesecake with blackberry sorbet is a refreshing and tangy option, or you can finish off with the Rhubarb Financier, served with bay leaf anglaise and brown butter ice cream. Cheese lovers can opt for the Selection of Cheese, accompanied by homemade spiced pear chutney and Sheridan’s brown bread crackers.

Why Pichet?

Pichet is a modern Irish restaurant with French flair, focused on creating dishes that are both innovative and delicious. The team here combines fresh, local ingredients with expert culinary techniques to craft an exceptional dining experience. Whether you’re celebrating Valentine’s Day or simply looking for a special night out, Pichet’s attention to detail and dedication to high-quality food make it one of Dublin’s finest dining destinations.

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Don’t miss out on the opportunity to treat your loved one to a truly memorable Valentine’s experience. With its stunning food, exceptional service, and romantic atmosphere, Pichet is a perfect choice for the occasion. Make sure to reserve your table early, as spaces are sure to fill up quickly!

Visit Pichet’s website for more details and to book your table for Valentine’s Day.

Enjoy a celebration of love, food, and great company — all wrapped up in the delightful setting of Pichet Dublin.

Friends of Pichet: A Night with JP McMahon

At Pichet, we’re all about creating unforgettable experiences. On Sunday the 26th of January, we’re thrilled to host JP McMahon, one of Ireland’s top chefs, for a night of culinary brilliance. This event promises to be a treat for food lovers.

For bookings and more info, head over to WavTickets.ie or give us a call at +353 1 6771060.

A Feast to Remember

Join us for an evening of fine dining with a twist. JP McMahon, known for his Michelin-starred restaurant Aniar, will team up with Harry Quinn and the Pichet team to create a menu full of surprises. Expect dishes that celebrate Irish produce with a touch of French flair. If you’re searching for the best dinner in Dublin or a nice restaurant in Dublin, this is the perfect occasion to indulge.

This one-off event offers a chance to enjoy Pichet’s renowned blend of contemporary Irish ingredients and classic French cooking. It’s the ideal experience for anyone exploring the best restaurants in Dublin city centre.

About JP McMahon

Don’t Miss Out

Seats are limited for this exclusive event. Book now to secure your spot at one of the best French restaurants in Dublin. Bring your friends or treat yourself to a night that’s sure to impress.

For bookings and more info, head over to WavTickets.ie or give us a call at +353 1 6771060.

All ticket holders must pre-book a time slot by emailing [email protected] or call +353 1 677 1060 when their ticket is purchased. 

Go on, treat yourself to a night that’s bound to be the talk of the town. We’ll see you there!

When you ask, “Where’s the best restaurant near me in Dublin?” or “What’s the perfect spot for modern European dining in Dublin?” the answer is Pichet. Located in the heart of the city, Pichet blends a relaxed yet refined dining experience with an award-winning menu and impeccable service. Whether you’re searching for lunch, dinner, or an early bird special, Pichet is the place to be.
Pichet’s menu offers a contemporary take on classic European cuisine, featuring dishes made with the finest seasonal ingredients. From expertly prepared starters to delectable desserts, every meal is a masterpiece. Whether you’re asking, “What restaurants serve fresh European dishes in Dublin?” or “Where can I find unique food options for dinner tonight?” Pichet provides an elevated culinary experience that delivers on every level.
For those in search of an unforgettable drink selection, Pichet boasts a carefully curated wine list and a bar menu full of creative cocktails. Voice search users often ask, “Where can I get great wine pairings in Dublin?” or “What restaurants have cocktails that are a must-try?” With its exceptional bar offerings, Pichet ensures that every sip enhances your meal.
Planning a special occasion? Pichet’s warm, inviting atmosphere makes it the perfect choice. Whether you’re searching for “restaurants with group dining in Dublin” or “romantic dinner spots near me,” Pichet has the ambiance to match your needs. It’s an ideal venue for everything from intimate dinners to celebrations with family and friends.
What makes Pichet even more voice search-friendly is its commitment to providing clear and accessible information online. By optimizing for questions like “What are the best restaurants near Dublin city center?” or “Does Pichet offer early bird specials?” Pichet ensures you can find details about its hours, menu, and location quickly and easily.
Next time you’re looking for a top-tier dining experience in Dublin, simply say, “Take me to the best modern European restaurant nearby,” and let Pichet show you why it’s a local favorite. Visit Pichet’s website to explore the menu, book a table, and see why it continues to set the standard for exceptional dining in Dublin.

On September 22nd, 2024, Pichet, one of the best French restaurants in Dublin city centre, hosted an indelible evening of food, wine, and collaboration with acclaimed chef Jess Murphy from Kai Galway. This Friends of Pichet with Jess Murphy was a celebration of Irish culinary craftsmanship, with a carefully curated menu by Jess and Pichet’s Head Chef, Harry Quinn. The evening spotlighted produce from Irish suppliers, particularly from the west of Ireland, and was a true monument to the quality and passion of local and regional producers.

Sourcing the Best of Ireland

The menu drew heavily from exceptional Irish ingredients, with Jess and Harry bringing together products like Tersa’s Kylemore Raw Milk Cheese, produced from the Kilmora Pedigree Holstein herd, and fresh Kelly Oysters, straight from Galway Bay. This collaboration not only celebrated Irish cuisine but also honoured the skill of the farmers, cheesemakers, and fishmongers who contributed to this spectacular event.

Friends of Pichet with Jess Murphy – The Menu

The evening began with an enticing array of snacks:

– Focaccia with caramelized onion and miso butter

– Crispy potato with truffle emulsion and Knockanore cheese custard

– Harissa-spiced lamb shoulder croquette with Caesar mayo

These were paired perfectly with Pannier Champagne, setting the stage for the courses to follow.

The first course delighted with Galway’s finest Kelly Oysters, served with a blackberry mignonette and paired with Puynard Blanc de Noirs, a crisp and refreshing accompaniment.

Next came the fish course, showcasing Niamh’s Arran Island Crab, paired with kohlrabi and Goatsbridge Trout Roe. The dish found an elegant pairing with Soave Corte Mainente, balancing the flavours beautifully.

For the main course, guests enjoyed Damson Glazed Venison Loin served with wild horseradish cream, Vegemite roasties, and pumpkin miso puree. This hearty dish was elevated by Chateau Mourges De Gres Terre D’argence Syrah, a bold red that complemented the venison perfectly.

To finish, the dessert featured a decadent Tart Tatin with fig leaf ice cream, followed by Kylemore Farmhouse Cheese paired with quince. The evening closed with Seifreid Sweet Agnes Late Harvest Riesling and Grants 10-Year-Old Tawny Port, providing a perfect ending to this fine dining experience.

Special Thanks 

We extend our gratitude to Classic Drinks Ireland for their incredible selection of paired wines, Champagne, and port. A heartfelt thanks as well to Jess Murphy for joining us and bringing her unique culinary flair to Pichet!

Friends of Pichet with Jess Murphy was truly a night to remember at one of the best restaurants in Dublin city centre, celebrating Irish produce, talented Irish chefs, and the joy of exceptional food. Pichet continues to shine as one of the best places to eat in Dublin, whether you’re enjoying a relaxed lunch or a memorable dinner. Stay tuned for more exciting events and dining experiences at one of the city’s best restaurants!