Pre-Theatre Dining – Dublin City Centre – Pichet

Looking for the perfect way to start your evening before heading to the theatre? Look no further than Pichet, where we’re serving up delicious pre-show dinners guaranteed to set the stage for an great night out!

Whether you’re off to catch a show at the Olympia, Bord Gáis Energy Theatre, The Gaiety, or The Abbey, Pichet’s central location in the heart of Dublin City Centre makes it the ideal spot to kick off your evening of entertainment. As you arrive at our vibrant bistro, you’re greeted by tantalising aromas and a delightful atmosphere.

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As you settle into your seat, browse our pre-theatre menu, carefully curated to ensure you’re satisfied and ready for the show. Start off with a burst of flavour from our delightful selection of starters.

For the main event,  we have an array of mouth-watering dishes, prepared to please your taste buds.  And don’t forget to pair your meal with a glass of wine or a refreshing cocktail from our drinks menu.

Of course, no pre-theatre experience would be complete without a delicious dessert to top it all off. Treat yourself to the classic Apple Tarte Tatin or satisfy your sweet tooth with our heavenly Chocolate Fondant.

With an array of shows lighting up the stage throughout the summer, including “The Woman in Black” and “The Wizard of Oz,” there’s never been a better time to make Pichet your pre-theatre dining destination. Whether you’re catching a musical, comedy, or drama, our friendly staff are here to ensure you’re well-fed and ready to enjoy the show.

So why rush through dinner before the curtain rises when you can savour every moment at Pichet?

Book your table now and get ready for a spectacular pre-theatre dining experience like no other.

Nestled in the vibrant streets of Dublin City, Pichet Bistro adds a touch of class to lunchtime. Busy days, and weeks deserve something extra special, and Pichet as Dublin’s favourite French restaurant is open from 12pm Wednesday through to Saturday for lunch.

Our lively bistro is decked out with chic yet welcoming decor. The air is filled with mouth-watering scents, and every nook invites you to dive into a world of foodie delights. The perfect distraction from work, and a busy schedule awaits at Pichet where the lunch restaurant menu is designed to impress. Let’s dive into the culinary delights that await you on our lunch menu:

Start your meal with a burst of flavour with our Cod And Chorizo Croquettes. Crispy on the outside, tender on the inside, and served with a tangy confit jalapeno mayo, these croquettes are a perfect way to kick off your lunchtime adventure.

For those craving a taste of indulgence, look no further than our John Stone Beef Tartare. Each bite is a symphony of textures and flavours, with tender beef tartare, black garlic, and sesame cracker coming together in perfect harmony.

Feeling a bit more adventurous? Dive into a bowl of our Roaring Water Bay Mussels, bathed in a rich Café de Paris butter broth and served with grilled focaccia. It’s a taste of the sea that will transport you to coastal shores with every bite.

And let’s not forget about our hearty mains. From the succulent Glazed Lamb Shoulder to the flavour-packed Barbary Duck Breast, each dish is a testament to our commitment to quality and flavour.

Pair your meal with one of our tantalizing sides, like the crispy Chips or the indulgent Roasted Cauliflower with miso butter and hazelnut for a burst of flavour.

And of course, no meal at Pichet is complete without indulging in one of our decadent desserts. Treat yourself to the classic Apple Tarte Tatin or satisfy your sweet tooth with the indulgent 55% Chocolate Cremeux.

But Pichet is more than just a place to eat; it’s an experience. Our attentive staff are here to guide you through our lunch menu, ensuring that every moment of your dining experience is nothing short of extraordinary.

So why settle for less when you can truly enjoy your midday break with a visit to Pichet? Whether you’re catching up with friends, treating yourself to a solo culinary adventure, or impressing a client with your impeccable taste, Pichet promises to make every lunchtime moment memorable.

Book your table now and embark on a culinary journey like no other. Your taste buds will thank you later!

Bonjour! Welcome to Pichet, where French culinary finesse meets Dublin’s vibrant dining scene. Under the skilled guidance of our esteemed Head Chef Harry Quinn and talented Sous Chef Jimmy Dobson, our April lunch menu invites you to indulge in a symphony of flavours inspired by the bounties of the season and the rich traditions of French cuisine.

April Lunch Menu: A Celebration of Springtime Flavours

Step into the charming ambiance of Pichet and immerse yourself in the delights of our April lunch menu. Available daily from 12pm to 3:15pm, our menu is a testament to the artistry of French cooking, with each dish meticulously crafted to showcase the finest ingredients of the season.

Elevating French Classics with a Dublin Twist

At Pichet, we believe in honouring the classics while infusing them with our own unique flair. Indulge in starters such as the delicate Cod and Chorizo Croquettes or the luxurious Terrine of Ring Farm Chicken and Smoked Ham Hock, expertly prepared by Chef Quinn and Sous Chef Dobson.

Main Courses: A Symphony of French Flavors

Prepare to be transported to the streets of Paris with our tantalising main courses. From the succulent Glazed Lamb Shoulder to the exquisite Barbary Duck Breast served with Lentil and Smoked Sausage Cassoulet, each dish is a testament to the culinary mastery of our chefs.

Sweet Endings: Desserts to Delight the Senses

No French meal is complete without a decadent dessert, and our April lunch menu does not disappoint. Enjoy Harry’s Apple Tarte Tatin served with our homemade Puff Pastry ice-cream or explore new flavours with our Blood Orange Posset, served with Granita and Fennel Seed Sablé.

Experience the Joie de Vivre at Pichet

Ready to experience the essence of French dining in the heart of Dublin? Join us at Pichet and embark on a culinary journey that celebrates the art of good food, good wine, and good company. For reservations and inquiries, please contact us at +353 1 677 1060 .

Note: Our April lunch menu is available for a limited time only, so be sure to reserve your table today!

In the bustling heart of Dublin lies a culinary gem that promises to elevate your lunchtime experience to new heights of delight. Welcome to Pichet – a modern take on a classic bistro that seamlessly blends French influence with modern Irish cuisine. Since its inception in 2009, Pichet has garnered acclaim, earning numerous awards and Bib Gourmands for its exceptional culinary offerings.
A Fusion of French and Irish Flavors
At Pichet, diners are treated to a culinary journey that marries the best of French culinary traditions with the richness of Irish ingredients. Each dish is crafted with innovation and seasonality in mind, resulting in a menu that boasts a harmonious fusion of flavors and textures. From traditional French classics with a contemporary twist to locally inspired creations, every bite at Pichet is a celebration of culinary excellence.

Locally Sourced, Exceptionally Prepared
Central to Pichet’s ethos is a commitment to using top-quality ingredients sourced from local Irish suppliers. From the freshest seafood to the finest cuts of meat, every component of a Pichet dish is carefully selected for its quality and flavor. What sets Pichet apart is its dedication to detail – from baking fresh bread every morning to butchering their own meat in-house, every aspect of the dining experience is crafted with precision and care.

A Constantly Evolving Menu
While Pichet changes its menus regularly to embrace the seasons and showcase the freshest ingredients, its food principles remain unwavering. Whether you’re indulging in a leisurely lunch or a quick midday bite, you can expect nothing but the best from Pichet. With each visit, diners are treated to a culinary adventure that surprises and delights the senses, making Pichet a must-visit destination for food enthusiasts in Dublin.

The Ultimate Lunchtime Retreat
For those seeking a lunchtime treat that transcends the ordinary, look no further than Pichet. With its unparalleled level of detail, commitment to quality, and innovative approach to cuisine, Pichet has earned its reputation as Dublin’s best French restaurant. Whether you’re dining solo, catching up with friends, or treating a colleague to a business lunch, Pichet offers an experience that is nothing short of extraordinary.

In conclusion, when it comes to indulging in a lunchtime treat in the city, Pichet stands out as a beacon of culinary excellence. With its modern take on a classic bistro, fusion of French and Irish flavors, and unwavering commitment to quality, Pichet offers a dining experience that is sure to leave a lasting impression. So why not treat yourself to a taste of perfection and discover why Pichet is Dublin’s ultimate lunchtime retreat?

Experience the Best French & Irish Fusion For Lunch

From Wednesday to Saturday, between 1 pm and 3 pm, patrons have the opportunity to indulge in a lunch menu that seamlessly combines the sophistication of French cuisine with the rich flavors of modern Irish cooking. Pichet stands apart from all other inner city restaurants as the epitome of a Michelin-starred lunch experience, where every dish tells a story of culinary mastery and innovation.

At Pichet, the lunch menu is a testament to the restaurant’s commitment to excellence. Each dish is crafted with precision and creativity, offering a harmonious blend of flavors and textures. From the moment you enter the restaurant, you are enveloped in an atmosphere of elegance and sophistication, setting the stage for the best lunch restaurant experience in Dublin.

Exploring the Menu

The lunch menu at Pichet is a symphony of tantalizing options, designed to delight the senses and satisfy even the most discerning palates. Starters include indulgent creations such as Cod and Chorizo Croquettes, served with Confit Jalapeno Mayo and a refreshing Shaved Fennel and Dill Salad. The Terrine of Ring Farm Chicken and Smoked Ham Hock is a true testament to the restaurant’s commitment to quality ingredients, accompanied by Gribiche Sauce, House Pickles, and Toasted Sourdough.

For mains, diners can indulge in dishes like the Glazed Lamb Shoulder, served with Whipped Goats Cheese, Potato Terrine, and an Asparagus Fricassee. The Barbary Duck Breast is another highlight, paired with a flavorful Lentil and Smoked Sausage Cassoulet and Celeriac. Seafood lovers will delight in the Roasted Hake, accompanied by Purple Sprouting Broccoli, Roast Fish Sauce, Mussels, and Wild Garlic.

A True Fusion of Flavours

What sets Pichet apart is its ability to seamlessly blend the best of French and Irish cuisine, as well as top quality locally sourced ingredients, creating dishes that are both classic and contemporary. The Parmesan Agnolotti, for example, combines the richness of Parmesan with the earthy flavors of Roasted Jerusalem Artichoke and Basil and Hazelnut Pesto, resulting in a dish that is as comforting as it is inventive.

The Ultimate Lunchtime Dining Experience

A meal at Pichet is more than just food – it’s Dublin’s finest dining experience. From the impeccable service to the stunning presentation of each dish, every aspect of the dining experience is carefully curated to ensure maximum enjoyment. Whether you’re celebrating a special occasion like mother’s day or simply looking to indulge in a memorable lunch, Pichet is the perfect destination.

Pichet stands as the ultimate destination for a Michelin-starred lunch experience in Dublin City Centre. With its fusion of French and Irish influences, impeccable service, and innovative menu, it’s no wonder that Pichet is renowned as one of the best dining establishments in the city. So why not treat yourself to the best lunch in Dublin and discover the culinary delights that await you at Pichet? Make a reservation at Pichet today.

Mother’s Day is fast approaching, and what better way to show appreciation for the most important woman in your life than by treating her to a special dining experience? This year, instead of opting for the usual flowers or chocolates, why not surprise your mother with a memorable culinary adventure at Pichet Dublin? Here’s why bringing your mother to Pichet Dublin for Mother’s Day is the perfect choice:

1. Exquisite Dining Experience:
Pichet Dublin is renowned for its exquisite dining experience, offering a blend of French and Irish cuisine with a modern twist. From delectable starters to mouthwatering mains and indulgent desserts, every dish is meticulously crafted to tantalize the taste buds and leave a lasting impression.

2. Sophisticated Ambiance:
The ambiance at Pichet Dublin is sophisticated yet inviting, providing the perfect setting for a memorable Mother’s Day celebration. Whether you’re seated in the cozy dining area or enjoying a drink at the elegant bar, you and your mother are sure to feel pampered and relaxed throughout your visit.

3. Personalized Service:
At Pichet Dublin, every guest is treated with the utmost care and attention. From the moment you step through the door, you and your mother will be greeted warmly by the attentive staff who are dedicated to ensuring that your dining experience is nothing short of exceptional.

4. Special Mother’s Day Menu:
In honor of Mother’s Day, Pichet Dublin offers a special menu featuring a curated selection of dishes designed to delight the senses. From succulent roast meats to fresh seafood and vegetarian options, there’s something to satisfy every palate and dietary preference.

5. Thoughtful Details:
At Pichet Dublin, it’s the little details that make all the difference. From the beautifully presented dishes to the carefully curated wine list and attentive service, every aspect of your dining experience is thoughtfully crafted to create a memorable occasion for you and your mother.

6. Create Lasting Memories:
Mother’s Day is a time to celebrate and cherish the special bond between mother and child. By bringing your mother to Pichet Dublin, you’re not just treating her to a delicious meal – you’re creating lasting memories that she will treasure for years to come.

7. Convenient Location:
Conveniently located in the heart of Dublin, Pichet Dublin is easily accessible from all parts of the city, making it the perfect destination for a Mother’s Day celebration.

8. Show Your Appreciation:
What better way to show your appreciation for everything your mother has done for you than by treating her to a luxurious dining experience at Pichet Dublin? It’s the perfect opportunity to express your love and gratitude in a meaningful and memorable way.

This Mother’s Day, go above and beyond the traditional gifts and surprise your mother with a culinary adventure she won’t soon forget. Treat her to an exquisite dining experience at Pichet Dublin and create memories that will last a lifetime. Book your table today and make this Mother’s Day truly special!

On Sunday, 11th February 2024, we will be joined for a very special ‘Friends of Pichet’ event with guest chef Jamie Shears.

Jamie Shears is coming to Pichet for one night only with our 6-course tasting, wine paired menu – a must for all foodies!

Jamie Shears is Executive Head Chef of The Audley, overseeing the food throughout the building. Beginning his culinary career as a chef in the British Army, Chef Jamie has worked with some of London’s leading chefs and institutions including Gordon Ramsay, Chris Galvin, Jason Atherton, 45 Jermyn St. and most recently, as Executive Chef at 45 Park Lane.

Jamie Shears is dear friend of Pichet’s Head Chef Harry Quinn from his time spent in London where they worked in the award-winning Galvin at Windows Restaurant where Jamie was the was Sous Chef and Harry was Junior Sous Chef. The pair are finally back cooking together as Jamie flies in to Dublin on Sunday, February 11th for a fabulous evening of fantastic food!

Tickets are €140

*Event Complete*

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About Pichet:

Pichet is a modern take on a classic bistro. Combining both French influence and modern Irish cuisine, it has been on the receiving end of numerous awards and Bib Gourmand’s since it’s inception in 2009.

About ‘Friends of Pichet’:

Join us as we invite guest Chefs to Pichet for a special bespoke menu for one night only. Previous guests include Anna Haugh ( Bob Ricard, Hell’s Kitchen USA), Mark Moriarty (The Greenhouse), Eric Matthews (previously Chapter One, now Kicky’s) and Andy McFadden (Glovers Alley).

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Introduction

French cuisine is renowned worldwide for its exquisite flavors, meticulous cooking techniques, and the artistry involved in creating each dish. From the humble bistro to Michelin-starred restaurants, French cooking has left an indelible mark on the culinary landscape. In this article, we will explore the rich flavors, cooking styles, and essential ingredients commonly found in French cuisine and discuss how it has influenced global gastronomy. Whether you’re an avid food enthusiast or a traveler seeking an authentic dining experience, there’s something extraordinary to discover in the realm of French gastronomy.

The Essence of French Cuisine

French cuisine is characterized by its emphasis on fresh, high-quality ingredients and the art of balancing flavors. From the fragrant herbs of Provence to the rich butters of Normandy, each region boasts its own distinct culinary heritage. The use of herbs, such as thyme, rosemary, and parsley, infuses dishes with unique aromas that awaken the senses.

The Influence of Regional Cuisine

French cuisine is not monolithic; rather, it is a tapestry of regional specialties. Provencal dishes often incorporate olive oil, tomatoes, and garlic, while Normandy is celebrated for its dairy products, particularly butter and cream. Alsace is known for its hearty dishes, such as choucroute garnie, a delicious sauerkraut stew with various meats.

The Art of Sauces

Sauces are the crowning glory of French cuisine, adding depth and complexity to dishes. Classic sauces like béchamel, hollandaise, and velouté form the foundation of many recipes. Additionally, France gave the world the “mother sauces,” a set of foundational sauces from which countless variations are derived.

The Culinary Influences of French Cuisine

French cooking has had an immense impact on global gastronomy, shaping the way we approach food and dining. The concept of “haute cuisine” originated in France, emphasizing precision, elegance, and artistic presentation. This approach has influenced chefs worldwide to elevate their craft to an art form.

The Birth of Nouvelle Cuisine

In the 1960s, a new movement called “Nouvelle Cuisine” emerged in France, advocating for lighter, more innovative dishes that celebrated the natural flavors of ingredients. This culinary philosophy spread across the globe, sparking a new era of creative cooking that focused on simplicity and purity.

French Techniques in Modern Cuisine

French cooking techniques, such as sous-vide, sautéing, and flambé, have become staples in modern kitchens. Chefs from different cultures integrate these techniques into their recipes, blending tradition with innovation to create exciting and memorable dishes.

What to Try at a French Restaurant

When dining at a French restaurant, there are certain dishes and experiences that one must not miss for an authentic taste of France.

Grilled Courgette, Burrata, Yellow Peach, Spiced Pistachio, Bitter Leaves

Indulge in the delightful combination of flavours and textures offered by this appetiser, showcasing the freshness of ingredients and French culinary finesse.

Chargrilled Lamb Saddle, Roast Potato, Goat Cheese, Roscoff Onion, Anchoiade, BBQ Baby Gem

This main course epitomises the harmony of flavours in French cuisine, combining tender lamb, creamy goat cheese, and the richness of roasted potatoes.

Parmesan Gnocchi, Hispi Cabbage, Smoked Potato Sauce, Hen of The Woods, Dill

Savour the delightful blend of flavours and textures in this dish, where pillowy parmesan gnocchi meets the earthiness of mushrooms and the aromatic touch of dill.

A Culinary Gem in Dublin

French cuisine is a celebration of flavors, techniques, and culinary artistry. From regional specialties to world-renowned dishes, French cooking continues to inspire and influence the global gastronomic landscape. When dining at a French restaurant, savor the rich history and culture on your plate, as each dish tells a story of passion, creativity, and centuries-old traditions.

For an exceptional French dining experience in Dublin, look no further than Pichet. This Michelin starred, and renowned restaurant captures the essence of French cuisine with a modern twist, using locally-sourced ingredients to create delectable masterpieces. Pichet’s commitment to culinary excellence and its celebration of French traditions make it a must-visit destination for food enthusiasts and connoisseurs alike. Check out Pichet’s menus here for lunch, or dinner and book a table online today.

Tell us how you started out on your culinary journey?

I really had no idea what I wanted to do when I finished school. I had always enjoyed cooking growing up and thankfully my parents had always encouraged us to cook our own dinners from a young age. I took a chance on the culinary arts course in DIT and never looked back. After doing 3 months work experience in a Michelin starred restaurant, Le Mas Candilles in the south of France I was hooked. I was blown away by the fine dining aspect and refinement and creativity in the kitchen. Once I completed my degree I applied to a tonne of Michelin starred restaurants in London. I took a job in Pollen Street Social, the flagship restaurant of Jason Atherton and spent a year here. The attention to detail, precision and standard of cooking was mind blowing and I had never seen anything like it. The rest is history.

What is the recipe to success for a great dining experience in this current climate?

There are a lot of variables out of our control. My goal at Pichet is to create and cook delicious, exciting, seasonal food within a positive atmosphere which in turn people remember and keep coming back. I’m more than confident we can do that with the talent we have in the kitchen and front of house. I couldn’t be happier to be here and it feels right at this point. It’s an added bonus to have Steve Gibson as a chef owner for advice.

Where is your favourite place to holiday in Ireland and what food do you look forward to the most when you go away?

I wouldn’t say I have one favourite place to go. If anything there is so much more of Ireland I want to visit and explore. It’s such a stunning country. Luckily my fiance is also quite a foodie so when we do go away we like to treat ourselves to one fine dining meal in the locality. Galway is always great as is Kilkenny town. We love a good Irish pub with some traditional music. Like many others I also love a good chowder and it’s not an easy thing to find. Fresh fish and chips is one of my favourite things. Smoked haddock is a treat. There’s always a list of places we have to visit and it only seems to get bigger. Belfast needs a visit for places like Ox and Deanes Epic. Also Dede at The Customs House in Baltimore, West Cork is great, Ahmet Dede’s cooking should be experienced by everyone and it is such a beautiful place. Ireland is only getting better for its food scene.

Did you find yourself cooking any wild and wonderful recipes throughout lockdown?

Sourdough was my everest during lockdown. My other half was driven insane with the flour everywhere and starters and doughs in our hotpress. I’d been meaning to try and get a handle on it but time always gets away as we all know. I bought the Tartine book by Elisabeth Prueitt and Chad Robertson and followed some of the experts on social media. It was a hugely enjoyable project for me and there is possibly nothing better than freshly baked sourdough and Irish butter. It’s one of the most beautiful things. I think the neighbours appreciated it anyway as they were often the recipients.

What is one of your go to dinner party recipes and would you like to share it with us?

I love the idea of sharing food for a dinner party. A roasted chicken with loads of herbs from the garden made into a marinade, lemon, smoked paprika, Garam masala, olive oil, butter, salt, pepper. Sounds weird but it works and it’s delicious. Alongside freshly baked breads, pesto, mozzarella or burrata, cured meats, tomato salad, roasted potatoes or potato salad, hummus, good quality olives etc. It’s not fancy food but you can’t beat it. Replace the chicken with a meat of your choice or fish.

With Autumn here and Winter creeping in do you have any seasonal ingredients that you are really looking forward to cooking with again?

Yes absolutely! Autumn-Winter we see some beautiful ingredients. Jerusalem artichokes are probably my favourite vegetable. I have a beautiful fish dish planned for those this year. Celeriac, parsnips, chanterelles, blackberries, quince, figs, cabbages, the list goes on. As a chef I get excited about any and every ingredient that’s coming into season and the challenge for us is to find a way to elevate these ingredients and showcase their flavour and characteristics. Sometimes simplicity is key.