Pichet Winter Special Menu
Pichet Winter Special Menu is here, and there’s no better place to enjoy the season than Pichet, widely regarded as the best restaurant in Dublin for those seeking exceptional fine dining restaurant experiences. Located in the heart of Dublin city centre, Pichet blends French-inspired cuisine with premium Irish ingredients to create dishes that are both comforting and elegant.
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Seasonal Special Lunch and Dinner
Pichet’s winter menu is a showcase of modern European flavours with a refined Irish touch, carefully curated by Head Chef Harry Quinn. Begin your meal with a beautifully balanced Teriyaki Cured Torched Organic Salmon or the fresh and vibrant Salad of Heirloom Tomatoes, the perfect start to a memorable evening.
For the main course, warm your soul with our Barbary Duck Breast or indulge in the rich and comforting Knockanore Cheese Agnolotti, both crafted with seasonal ingredients and culinary precision. These dishes perfectly capture what makes Pichet one of the best fine dining restaurants in Dublin, sophisticated, flavourful, and deeply satisfying.
Many of our guests enjoy pairing their meal with a hand-selected glass of wine or a signature cocktail from our bar, completing what we like to call the perfect dine in Dublin experience with Pichet Winter Special Menu.
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Why Pichet is the Perfect Winter Restaurant
Whether you’re celebrating a birthday, planning a romantic dinner in Dublin, or looking a venue for a corporate Christmas party at a top-notch restaurant in Dublin city centre, Pichet offers a memorable winter dining experience.
Recognised for 16 consecutive years with the Michelin Bib Gourmand, Pichet stands tall as one of the best French restaurants and a go-to fine dining restaurant in Dublin.
