Archives: Team Members

Description.

Harry Quinn

Head Chef Harry Quinn

While studying for my Culinary Arts degree in DIT, I completed a 3 month internship at Le Mas Candille, a stunning Michelin star restaurant and hotel in the gastronomic town of Mougins, Cannes, this is where I got my first experience of fine dining. After a brilliant experience in France, I moved to London where… Read more »

Darren Thompson

Darren Thompson Pichet Restaurant Manager

An industry expert with over 19 years experience, Darren Thompson is Pichet’s Assistant General Manager, but more often known as the ‘Wine Guy’. Discovering his passion for wines while working in Shanahans, Darren continued this interest when he opened Ely Chq. He has developed the wine list for a number of top Dublin restaurants, including Pichet,… Read more »

Ionut Secu

Originally from Romania, I got my first taste of the mixology life seven years ago when I took up a summer job as a bartender. Immediately intrigued by the creativity of the craft , I began to explore and master the art of cocktail mixology. Spending the following years travelling Europe, working in a number of… Read more »

Stephen Gibson

After studying in the highly respected Killybegs Regional College, where I completed the Professional Cookery course I spent the next 9 years travelling around the world. Cooking in kitchens from France,  in the Parisian food store “Fauchon” (brasserie & Michelin Starred restaurant) to Australia, (a spell in Café Otto Sydney). I spent almost a year… Read more »

Jeremy

Jeremy Phillips Pichet's General Manager

Having more than 22 years worldwide experience working within all aspects of the hospitality industry I have always felt most at home and passionate working in the area of front of house. In terms of job satisfaction there is no comparison to the vibrant energy of a bustling dining room. Having begun my career in… Read more »