In the bustling heart of Dublin lies a culinary gem that promises to elevate your lunchtime experience to new heights of delight. Welcome to Pichet – a modern take on a classic bistro that seamlessly blends French influence with modern Irish cuisine. Since its inception in 2009, Pichet has garnered acclaim, earning numerous awards and Bib Gourmands for its exceptional culinary offerings.
A Fusion of French and Irish Flavors
At Pichet, diners are treated to a culinary journey that marries the best of French culinary traditions with the richness of Irish ingredients. Each dish is crafted with innovation and seasonality in mind, resulting in a menu that boasts a harmonious fusion of flavors and textures. From traditional French classics with a contemporary twist to locally inspired creations, every bite at Pichet is a celebration of culinary excellence.

Locally Sourced, Exceptionally Prepared
Central to Pichet’s ethos is a commitment to using top-quality ingredients sourced from local Irish suppliers. From the freshest seafood to the finest cuts of meat, every component of a Pichet dish is carefully selected for its quality and flavor. What sets Pichet apart is its dedication to detail – from baking fresh bread every morning to butchering their own meat in-house, every aspect of the dining experience is crafted with precision and care.

A Constantly Evolving Menu
While Pichet changes its menus regularly to embrace the seasons and showcase the freshest ingredients, its food principles remain unwavering. Whether you’re indulging in a leisurely lunch or a quick midday bite, you can expect nothing but the best from Pichet. With each visit, diners are treated to a culinary adventure that surprises and delights the senses, making Pichet a must-visit destination for food enthusiasts in Dublin.

The Ultimate Lunchtime Retreat
For those seeking a lunchtime treat that transcends the ordinary, look no further than Pichet. With its unparalleled level of detail, commitment to quality, and innovative approach to cuisine, Pichet has earned its reputation as Dublin’s best French restaurant. Whether you’re dining solo, catching up with friends, or treating a colleague to a business lunch, Pichet offers an experience that is nothing short of extraordinary.

In conclusion, when it comes to indulging in a lunchtime treat in the city, Pichet stands out as a beacon of culinary excellence. With its modern take on a classic bistro, fusion of French and Irish flavors, and unwavering commitment to quality, Pichet offers a dining experience that is sure to leave a lasting impression. So why not treat yourself to a taste of perfection and discover why Pichet is Dublin’s ultimate lunchtime retreat?

Experience the Best French & Irish Fusion For Lunch

From Wednesday to Saturday, between 1 pm and 3 pm, patrons have the opportunity to indulge in a lunch menu that seamlessly combines the sophistication of French cuisine with the rich flavors of modern Irish cooking. Pichet stands apart from all other inner city restaurants as the epitome of a Michelin-starred lunch experience, where every dish tells a story of culinary mastery and innovation.

At Pichet, the lunch menu is a testament to the restaurant’s commitment to excellence. Each dish is crafted with precision and creativity, offering a harmonious blend of flavors and textures. From the moment you enter the restaurant, you are enveloped in an atmosphere of elegance and sophistication, setting the stage for the best lunch restaurant experience in Dublin.

Exploring the Menu

The lunch menu at Pichet is a symphony of tantalizing options, designed to delight the senses and satisfy even the most discerning palates. Starters include indulgent creations such as Cod and Chorizo Croquettes, served with Confit Jalapeno Mayo and a refreshing Shaved Fennel and Dill Salad. The Terrine of Ring Farm Chicken and Smoked Ham Hock is a true testament to the restaurant’s commitment to quality ingredients, accompanied by Gribiche Sauce, House Pickles, and Toasted Sourdough.

For mains, diners can indulge in dishes like the Glazed Lamb Shoulder, served with Whipped Goats Cheese, Potato Terrine, and an Asparagus Fricassee. The Barbary Duck Breast is another highlight, paired with a flavorful Lentil and Smoked Sausage Cassoulet and Celeriac. Seafood lovers will delight in the Roasted Hake, accompanied by Purple Sprouting Broccoli, Roast Fish Sauce, Mussels, and Wild Garlic.

A True Fusion of Flavours

What sets Pichet apart is its ability to seamlessly blend the best of French and Irish cuisine, as well as top quality locally sourced ingredients, creating dishes that are both classic and contemporary. The Parmesan Agnolotti, for example, combines the richness of Parmesan with the earthy flavors of Roasted Jerusalem Artichoke and Basil and Hazelnut Pesto, resulting in a dish that is as comforting as it is inventive.

The Ultimate Lunchtime Dining Experience

A meal at Pichet is more than just food – it’s Dublin’s finest dining experience. From the impeccable service to the stunning presentation of each dish, every aspect of the dining experience is carefully curated to ensure maximum enjoyment. Whether you’re celebrating a special occasion like mother’s day or simply looking to indulge in a memorable lunch, Pichet is the perfect destination.

Pichet stands as the ultimate destination for a Michelin-starred lunch experience in Dublin City Centre. With its fusion of French and Irish influences, impeccable service, and innovative menu, it’s no wonder that Pichet is renowned as one of the best dining establishments in the city. So why not treat yourself to the best lunch in Dublin and discover the culinary delights that await you at Pichet? Make a reservation at Pichet today.