Pichet restaurant & cocktail bar has been under the helm of award winning chef, Stephen Gibson since 2009. After a recent refurbishment we now offer a unique dining and bar experience to compliment the fantastic food. Our menu has hints of french elegance but with a modern Irish twist...
Portions are big and the atmosphere great.
Try the hen eggs with the black pudding, peas and tartare sauce !
Our delightful new cocktail bar gives you and your friends the perfect excuse to stay with us a little longer. On nights closer to the weekend we change up the atmosphere with great music.
Join us on Sun, Nov 20th as we welcome Mark Moriarty, the Irish-born S.Pellegrino Young Chef 2015 to whip up an exquisite tasting menu in our restaurant as part of the #FriendsofPichet