Our menus are created with innovation and seasonality using traditional flavours to create unique new dishes. We use top-quality ingredients from local Irish suppliers that we know and trust. The dishes are inspired but with a French twist and are prepared with our extraordinary cooking methods.
We change our menus regularly but our food principles remain the same, from baking our own bread fresh every morning to butchering all our own meat.
Pichet in the centre of Dublin is one of the best, if not now the best, restaurant in the city. The location is excellent, with public transport and car parking readily available, the staff are expert in their job, the cooking superb and the ambience best bistro style.
We cannot recommend this restaurant highly enough.
Pichet’s warm and welcoming bar is the perfectly place to enjoy a bite and a selection of modern cocktails with a classic twist. Our wines, craft beers and ciders have all been expertly chosen to showcase our fantastic season and Irish produce.