Pichet is a classic take on a modern bistro. Combining both french influence and modern Irish cuisine, it has been on the receiving end of numerous awards and Bib Gourmand’s since it’s inception in 2009.
Our menus are created with innovation and seasonality using traditional flavours to create unique new dishes. We use top-quality ingredients from local Irish suppliers that we know and trust. The dishes are locally inspired but with a French twist and are prepared with our extraordinary cooking methods.
Please note our 3-course Early Bird Menus and Set Lunch for €30 will finish on Thursday, November 28, and resume on Friday, January 3.