Celebrate the Beginning of Summer at Pichet: Where Fresh Seasonal Produce Takes Center Stage

As May ushers in the first whispers of summer, Pichet invites you to revel in the essence of the season through our exquisite two-course lunch menu for €34. Nestled in Dublin’s bustling city center, Harry Quinn’s team epitomises the art of culinary craftsmanship, blending local Irish ingredients with a French twist to create dishes that embody the vibrant flavours of Summer.

As the Summer days get brighter in Dublin City, step through Pichet’s inviting red doors on Trinity street. Our menu pays homage to the season’s bounty, featuring an array of starters and mains that showcase the freshest seasonal produce.

Delight your palate with the delicate flavours of Cod and Chorizo Croquettes or indulge in the richness of John Stone Beef Tartare, perfectly complemented by black garlic and sesame cracker.

For the main course, allow your senses to be captivated by our Glazed Lamb Shoulder, paired with whipped goat cheese and asparagus fricassee. Alternatively, savor the comforting embrace of Harry Quinn’s Parmesan Agnolotti, accented with roasted Jerusalem artichoke and basil-hazelnut pesto.

At Pichet, dining moves past mere ‘sustenance‘ – when you’re welcomed by friendly faces from Jeremy’s restaurant team like Sara and Alex, it’s an experience to be savoured whether that be enjoying an intimate gathering or a leisurely lunch with colleagues to get away from the office.

As we bid adieu to winter and embrace the warmth of summer, there’s no better way to celebrate the first of May than with a memorable lunch dining experience at Pichet. Join us in honouring the season’s bounty and indulging in the vibrant flavours of spring. Bon appétit!