Michelin Week at Pichet
A respectful nod to the chefs and kitchens shaping Irish fine dining.
A week of original dishes created by the Pichet kitchen, drawing inspiration from the ideas, techniques, and philosophies of Irish Michelin-starred restaurants we admire.
To mark Dublin hosting the Michelin Guide, Pichet have created a series of original dishes inspired by the spirit, techniques, and ingredients found in Irish Michelin-starred kitchens.
Monday
Inspired by Restaurant Patrick Guilbaud
A nod to Chef Patrick Guilbaud and his team, refined French-Irish cooking built on classical technique, restraint, elegance, and pristine Irish produce.
Tuesday
Inspired by Chapter One
A nod to Chef Mickael Viljanen and the brigade, precision-led cooking with layered sauces, immaculate balance, and quiet technical confidence.
Wednesday
Inspired by Liath
A nod to Chef Damien Grey and team, ingredient-led cooking with minimal intervention, where flavour and a single hero ingredient take centre stage.
Thursday
Inspired by D’Olier Street
A nod to Chef James Marchant and team, modern Irish cooking delivered with confidence, bold flavour profiles, and refined presentation.
Friday
Inspired by Variety Jones
A nod to Chef Keelan Higgs and team, creative and seasonal plates with playful, unexpected combinations that remain grounded and precise.
Saturday
Inspired by Campagne
A nod to Chef Garrett Byrne and team, classical foundations, deep flavours, and generous yet elegant Irish-French cooking.
