Nestled in the vibrant streets of Dublin City, Pichet Bistro adds a touch of class to lunchtime. Busy days, and weeks deserve something extra special, and Pichet as Dublin’s favourite French restaurant is open from 12pm Wednesday through to Saturday for lunch.

Our lively bistro is decked out with chic yet welcoming decor. The air is filled with mouth-watering scents, and every nook invites you to dive into a world of foodie delights. The perfect distraction from work, and a busy schedule awaits at Pichet where the lunch restaurant menu is designed to impress. Let’s dive into the culinary delights that await you on our lunch menu:

Start your meal with a burst of flavour with our Cod And Chorizo Croquettes. Crispy on the outside, tender on the inside, and served with a tangy confit jalapeno mayo, these croquettes are a perfect way to kick off your lunchtime adventure.

For those craving a taste of indulgence, look no further than our John Stone Beef Tartare. Each bite is a symphony of textures and flavours, with tender beef tartare, black garlic, and sesame cracker coming together in perfect harmony.

Feeling a bit more adventurous? Dive into a bowl of our Roaring Water Bay Mussels, bathed in a rich Café de Paris butter broth and served with grilled focaccia. It’s a taste of the sea that will transport you to coastal shores with every bite.

And let’s not forget about our hearty mains. From the succulent Glazed Lamb Shoulder to the flavour-packed Barbary Duck Breast, each dish is a testament to our commitment to quality and flavour.

Pair your meal with one of our tantalizing sides, like the crispy Chips or the indulgent Roasted Cauliflower with miso butter and hazelnut for a burst of flavour.

And of course, no meal at Pichet is complete without indulging in one of our decadent desserts. Treat yourself to the classic Apple Tarte Tatin or satisfy your sweet tooth with the indulgent 55% Chocolate Cremeux.

But Pichet is more than just a place to eat; it’s an experience. Our attentive staff are here to guide you through our lunch menu, ensuring that every moment of your dining experience is nothing short of extraordinary.

So why settle for less when you can truly enjoy your midday break with a visit to Pichet? Whether you’re catching up with friends, treating yourself to a solo culinary adventure, or impressing a client with your impeccable taste, Pichet promises to make every lunchtime moment memorable.

Book your table now and embark on a culinary journey like no other. Your taste buds will thank you later!

Experience the Best French & Irish Fusion For Lunch

From Wednesday to Saturday, between 1 pm and 3 pm, patrons have the opportunity to indulge in a lunch menu that seamlessly combines the sophistication of French cuisine with the rich flavors of modern Irish cooking. Pichet stands apart from all other inner city restaurants as the epitome of a Michelin-starred lunch experience, where every dish tells a story of culinary mastery and innovation.

At Pichet, the lunch menu is a testament to the restaurant’s commitment to excellence. Each dish is crafted with precision and creativity, offering a harmonious blend of flavors and textures. From the moment you enter the restaurant, you are enveloped in an atmosphere of elegance and sophistication, setting the stage for the best lunch restaurant experience in Dublin.

Exploring the Menu

The lunch menu at Pichet is a symphony of tantalizing options, designed to delight the senses and satisfy even the most discerning palates. Starters include indulgent creations such as Cod and Chorizo Croquettes, served with Confit Jalapeno Mayo and a refreshing Shaved Fennel and Dill Salad. The Terrine of Ring Farm Chicken and Smoked Ham Hock is a true testament to the restaurant’s commitment to quality ingredients, accompanied by Gribiche Sauce, House Pickles, and Toasted Sourdough.

For mains, diners can indulge in dishes like the Glazed Lamb Shoulder, served with Whipped Goats Cheese, Potato Terrine, and an Asparagus Fricassee. The Barbary Duck Breast is another highlight, paired with a flavorful Lentil and Smoked Sausage Cassoulet and Celeriac. Seafood lovers will delight in the Roasted Hake, accompanied by Purple Sprouting Broccoli, Roast Fish Sauce, Mussels, and Wild Garlic.

A True Fusion of Flavours

What sets Pichet apart is its ability to seamlessly blend the best of French and Irish cuisine, as well as top quality locally sourced ingredients, creating dishes that are both classic and contemporary. The Parmesan Agnolotti, for example, combines the richness of Parmesan with the earthy flavors of Roasted Jerusalem Artichoke and Basil and Hazelnut Pesto, resulting in a dish that is as comforting as it is inventive.

The Ultimate Lunchtime Dining Experience

A meal at Pichet is more than just food – it’s Dublin’s finest dining experience. From the impeccable service to the stunning presentation of each dish, every aspect of the dining experience is carefully curated to ensure maximum enjoyment. Whether you’re celebrating a special occasion like mother’s day or simply looking to indulge in a memorable lunch, Pichet is the perfect destination.

Pichet stands as the ultimate destination for a Michelin-starred lunch experience in Dublin City Centre. With its fusion of French and Irish influences, impeccable service, and innovative menu, it’s no wonder that Pichet is renowned as one of the best dining establishments in the city. So why not treat yourself to the best lunch in Dublin and discover the culinary delights that await you at Pichet? Make a reservation at Pichet today.

Introduction

French cuisine is renowned worldwide for its exquisite flavors, meticulous cooking techniques, and the artistry involved in creating each dish. From the humble bistro to Michelin-starred restaurants, French cooking has left an indelible mark on the culinary landscape. In this article, we will explore the rich flavors, cooking styles, and essential ingredients commonly found in French cuisine and discuss how it has influenced global gastronomy. Whether you’re an avid food enthusiast or a traveler seeking an authentic dining experience, there’s something extraordinary to discover in the realm of French gastronomy.

The Essence of French Cuisine

French cuisine is characterized by its emphasis on fresh, high-quality ingredients and the art of balancing flavors. From the fragrant herbs of Provence to the rich butters of Normandy, each region boasts its own distinct culinary heritage. The use of herbs, such as thyme, rosemary, and parsley, infuses dishes with unique aromas that awaken the senses.

The Influence of Regional Cuisine

French cuisine is not monolithic; rather, it is a tapestry of regional specialties. Provencal dishes often incorporate olive oil, tomatoes, and garlic, while Normandy is celebrated for its dairy products, particularly butter and cream. Alsace is known for its hearty dishes, such as choucroute garnie, a delicious sauerkraut stew with various meats.

The Art of Sauces

Sauces are the crowning glory of French cuisine, adding depth and complexity to dishes. Classic sauces like béchamel, hollandaise, and velouté form the foundation of many recipes. Additionally, France gave the world the “mother sauces,” a set of foundational sauces from which countless variations are derived.

The Culinary Influences of French Cuisine

French cooking has had an immense impact on global gastronomy, shaping the way we approach food and dining. The concept of “haute cuisine” originated in France, emphasizing precision, elegance, and artistic presentation. This approach has influenced chefs worldwide to elevate their craft to an art form.

The Birth of Nouvelle Cuisine

In the 1960s, a new movement called “Nouvelle Cuisine” emerged in France, advocating for lighter, more innovative dishes that celebrated the natural flavors of ingredients. This culinary philosophy spread across the globe, sparking a new era of creative cooking that focused on simplicity and purity.

French Techniques in Modern Cuisine

French cooking techniques, such as sous-vide, sautéing, and flambé, have become staples in modern kitchens. Chefs from different cultures integrate these techniques into their recipes, blending tradition with innovation to create exciting and memorable dishes.

What to Try at a French Restaurant

When dining at a French restaurant, there are certain dishes and experiences that one must not miss for an authentic taste of France.

Grilled Courgette, Burrata, Yellow Peach, Spiced Pistachio, Bitter Leaves

Indulge in the delightful combination of flavours and textures offered by this appetiser, showcasing the freshness of ingredients and French culinary finesse.

Chargrilled Lamb Saddle, Roast Potato, Goat Cheese, Roscoff Onion, Anchoiade, BBQ Baby Gem

This main course epitomises the harmony of flavours in French cuisine, combining tender lamb, creamy goat cheese, and the richness of roasted potatoes.

Parmesan Gnocchi, Hispi Cabbage, Smoked Potato Sauce, Hen of The Woods, Dill

Savour the delightful blend of flavours and textures in this dish, where pillowy parmesan gnocchi meets the earthiness of mushrooms and the aromatic touch of dill.

A Culinary Gem in Dublin

French cuisine is a celebration of flavors, techniques, and culinary artistry. From regional specialties to world-renowned dishes, French cooking continues to inspire and influence the global gastronomic landscape. When dining at a French restaurant, savor the rich history and culture on your plate, as each dish tells a story of passion, creativity, and centuries-old traditions.

For an exceptional French dining experience in Dublin, look no further than Pichet. This Michelin starred, and renowned restaurant captures the essence of French cuisine with a modern twist, using locally-sourced ingredients to create delectable masterpieces. Pichet’s commitment to culinary excellence and its celebration of French traditions make it a must-visit destination for food enthusiasts and connoisseurs alike. Check out Pichet’s menus here for lunch, or dinner and book a table online today.