Author: Annie

In the bustling heart of Dublin lies a culinary gem that promises to elevate your lunchtime experience to new heights of delight. Welcome to Pichet – a modern take on a classic bistro that seamlessly blends French influence with modern Irish cuisine. Since its inception in 2009, Pichet has garnered acclaim, earning numerous awards and Bib Gourmands for its exceptional culinary offerings.
A Fusion of French and Irish Flavors
At Pichet, diners are treated to a culinary journey that marries the best of French culinary traditions with the richness of Irish ingredients. Each dish is crafted with innovation and seasonality in mind, resulting in a menu that boasts a harmonious fusion of flavors and textures. From traditional French classics with a contemporary twist to locally inspired creations, every bite at Pichet is a celebration of culinary excellence.

Locally Sourced, Exceptionally Prepared
Central to Pichet’s ethos is a commitment to using top-quality ingredients sourced from local Irish suppliers. From the freshest seafood to the finest cuts of meat, every component of a Pichet dish is carefully selected for its quality and flavor. What sets Pichet apart is its dedication to detail – from baking fresh bread every morning to butchering their own meat in-house, every aspect of the dining experience is crafted with precision and care.

A Constantly Evolving Menu
While Pichet changes its menus regularly to embrace the seasons and showcase the freshest ingredients, its food principles remain unwavering. Whether you’re indulging in a leisurely lunch or a quick midday bite, you can expect nothing but the best from Pichet. With each visit, diners are treated to a culinary adventure that surprises and delights the senses, making Pichet a must-visit destination for food enthusiasts in Dublin.

The Ultimate Lunchtime Retreat
For those seeking a lunchtime treat that transcends the ordinary, look no further than Pichet. With its unparalleled level of detail, commitment to quality, and innovative approach to cuisine, Pichet has earned its reputation as Dublin’s best French restaurant. Whether you’re dining solo, catching up with friends, or treating a colleague to a business lunch, Pichet offers an experience that is nothing short of extraordinary.

In conclusion, when it comes to indulging in a lunchtime treat in the city, Pichet stands out as a beacon of culinary excellence. With its modern take on a classic bistro, fusion of French and Irish flavors, and unwavering commitment to quality, Pichet offers a dining experience that is sure to leave a lasting impression. So why not treat yourself to a taste of perfection and discover why Pichet is Dublin’s ultimate lunchtime retreat?

Mother’s Day is fast approaching, and what better way to show appreciation for the most important woman in your life than by treating her to a special dining experience? This year, instead of opting for the usual flowers or chocolates, why not surprise your mother with a memorable culinary adventure at Pichet Dublin? Here’s why bringing your mother to Pichet Dublin for Mother’s Day is the perfect choice:

1. Exquisite Dining Experience:
Pichet Dublin is renowned for its exquisite dining experience, offering a blend of French and Irish cuisine with a modern twist. From delectable starters to mouthwatering mains and indulgent desserts, every dish is meticulously crafted to tantalize the taste buds and leave a lasting impression.

2. Sophisticated Ambiance:
The ambiance at Pichet Dublin is sophisticated yet inviting, providing the perfect setting for a memorable Mother’s Day celebration. Whether you’re seated in the cozy dining area or enjoying a drink at the elegant bar, you and your mother are sure to feel pampered and relaxed throughout your visit.

3. Personalized Service:
At Pichet Dublin, every guest is treated with the utmost care and attention. From the moment you step through the door, you and your mother will be greeted warmly by the attentive staff who are dedicated to ensuring that your dining experience is nothing short of exceptional.

4. Special Mother’s Day Menu:
In honor of Mother’s Day, Pichet Dublin offers a special menu featuring a curated selection of dishes designed to delight the senses. From succulent roast meats to fresh seafood and vegetarian options, there’s something to satisfy every palate and dietary preference.

5. Thoughtful Details:
At Pichet Dublin, it’s the little details that make all the difference. From the beautifully presented dishes to the carefully curated wine list and attentive service, every aspect of your dining experience is thoughtfully crafted to create a memorable occasion for you and your mother.

6. Create Lasting Memories:
Mother’s Day is a time to celebrate and cherish the special bond between mother and child. By bringing your mother to Pichet Dublin, you’re not just treating her to a delicious meal – you’re creating lasting memories that she will treasure for years to come.

7. Convenient Location:
Conveniently located in the heart of Dublin, Pichet Dublin is easily accessible from all parts of the city, making it the perfect destination for a Mother’s Day celebration.

8. Show Your Appreciation:
What better way to show your appreciation for everything your mother has done for you than by treating her to a luxurious dining experience at Pichet Dublin? It’s the perfect opportunity to express your love and gratitude in a meaningful and memorable way.

This Mother’s Day, go above and beyond the traditional gifts and surprise your mother with a culinary adventure she won’t soon forget. Treat her to an exquisite dining experience at Pichet Dublin and create memories that will last a lifetime. Book your table today and make this Mother’s Day truly special!

On Sunday, 11th February 2024, we will be joined for a very special ‘Friends of Pichet’ event with guest chef Jamie Shears.

Jamie Shears is coming to Pichet for one night only with our 6-course tasting, wine paired menu – a must for all foodies!

Jamie Shears is Executive Head Chef of The Audley, overseeing the food throughout the building. Beginning his culinary career as a chef in the British Army, Chef Jamie has worked with some of London’s leading chefs and institutions including Gordon Ramsay, Chris Galvin, Jason Atherton, 45 Jermyn St. and most recently, as Executive Chef at 45 Park Lane.

Jamie Shears is dear friend of Pichet’s Head Chef Harry Quinn from his time spent in London where they worked in the award-winning Galvin at Windows Restaurant where Jamie was the was Sous Chef and Harry was Junior Sous Chef. The pair are finally back cooking together as Jamie flies in to Dublin on Sunday, February 11th for a fabulous evening of fantastic food!

Tickets are €140

How to book;

1. Purchase your ticket through WavTickets

2. Please contact Pichet with the time you would like to book: [email protected] or call +353 1 677 1060.

Note: due to the nature of this event, our menu is unable to cater for allergies as well as vegetarian and vegan options on this tasting menu, all other dietary requirements can be amended upon request.

BUY TICKETS

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About Pichet:

Pichet is a modern take on a classic bistro. Combining both French influence and modern Irish cuisine, it has been on the receiving end of numerous awards and Bib Gourmand’s since it’s inception in 2009.

About ‘Friends of Pichet’:

Join us as we invite guest Chefs to Pichet for a special bespoke menu for one night only. Previous guests include Anna Haugh ( Bob Ricard, Hell’s Kitchen USA), Mark Moriarty (The Greenhouse), Eric Matthews (previously Chapter One, now Kicky’s) and Andy McFadden (Glovers Alley).

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