A Michelin Star Chef Comes to Pichet
Friends of Pichet: A Night with JP McMahon
At Pichet, we’re all about creating unforgettable experiences. On Sunday the 26th of January, we’re thrilled to host JP McMahon, one of Ireland’s top chefs, for a night of culinary brilliance. This event promises to be a treat for food lovers.
For bookings and more info, head over to WavTickets.ie or give us a call at +353 1 6771060.
A Feast to Remember
Join us for an evening of fine dining with a twist. JP McMahon, known for his Michelin-starred restaurant Aniar, will team up with Harry Quinn and the Pichet team to create a menu full of surprises. Expect dishes that celebrate Irish produce with a touch of French flair. If you’re searching for the best dinner in Dublin or a nice restaurant in Dublin, this is the perfect occasion to indulge.
This one-off event offers a chance to enjoy Pichet’s renowned blend of contemporary Irish ingredients and classic French cooking. It’s the ideal experience for anyone exploring the best restaurants in Dublin city centre.
About JP McMahon
Chef JP McMahon is one of Ireland’s most celebrated chefs, known for his pioneering approach to Irish cuisine. Based in Galway, he is Chef-Patron of Spanish tapas restaurant, Cava Bodega and of Aniar Restaurant, a Michelin-starred venue that champions Irish terroir and sustainable, locally-sourced ingredients. With a focus on showcasing Ireland’s diverse and rich food culture, McMahon is dedicated to bringing attention to the country’s native ingredients, creating dishes that are rooted in tradition but with a contemporary twist.
In addition to his culinary achievements, JP McMahon is a passionate advocate for Irish food and has contributed to the broader food scene through his writing, television appearances, and active participation in food festivals and events. His dedication to high-quality, Irish-grown produce, combined with his flair for storytelling through food, has earned him widespread recognition and respect in the culinary world.
About Aniar:
Aniar is a Michelin-starred restaurant in Galway’s West End. Its menu reflects the unique flavours of the west of Ireland, showcasing ingredients from local farms, wild landscapes, and nearby shores. The menu evolves with the natural seasons, ensuring a fresh and ever-changing dining experience.
Chef-patron JP McMahon leads the kitchen, blending modern techniques with traditional methods like curing, pickling, smoking, and fermenting. His goal is to honour Ireland’s culinary history while shaping its future. By understanding the past, he believes Irish cuisine can unlock its full potential.
Aniar also hosts a Boutique Cookery School. The school offers hands-on workshops and six-week classes, led by JP McMahon, providing an immersive experience for food enthusiasts.
Why Pichet?
Don’t Miss Out
Seats are limited for this exclusive event. Book now to secure your spot at one of the best French restaurants in Dublin. Bring your friends or treat yourself to a night that’s sure to impress.
For bookings and more info, head over to WavTickets.ie or give us a call at +353 1 6771060.
All ticket holders must pre-book a time slot by emailing [email protected] or call +353 1 677 1060 when their ticket is purchased.
Go on, treat yourself to a night that’s bound to be the talk of the town. We’ll see you there!
