On Sunday, 11th February 2024, we will be joined for a very special ‘Friends of Pichet’ event with guest chef Jamie Shears.
Jamie Shears is coming to Pichet for one night only with our 6-course tasting, wine paired menu – a must for all foodies!
Jamie Shears is Executive Head Chef of The Audley, overseeing the food throughout the building. Beginning his culinary career as a chef in the British Army, Chef Jamie has worked with some of London’s leading chefs and institutions including Gordon Ramsay, Chris Galvin, Jason Atherton, 45 Jermyn St. and most recently, as Executive Chef at 45 Park Lane.
Jamie Shears is dear friend of Pichet’s Head Chef Harry Quinn from his time spent in London where they worked in the award-winning Galvin at Windows Restaurant where Jamie was the was Sous Chef and Harry was Junior Sous Chef. The pair are finally back cooking together as Jamie flies in to Dublin on Sunday, February 11th for a fabulous evening of fantastic food!
Tickets are €140
How to book;
1. Purchase your ticket through WavTickets
2. Please contact Pichet with the time you would like to book: [email protected] or call +353 1 677 1060.
Note: due to the nature of this event, our menu is unable to cater for allergies as well as vegetarian and vegan options on this tasting menu, all other dietary requirements can be amended upon request.
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About Pichet:
Pichet is a modern take on a classic bistro. Combining both French influence and modern Irish cuisine, it has been on the receiving end of numerous awards and Bib Gourmand’s since it’s inception in 2009.
About ‘Friends of Pichet’:
Join us as we invite guest Chefs to Pichet for a special bespoke menu for one night only. Previous guests include Anna Haugh ( Bob Ricard, Hell’s Kitchen USA), Mark Moriarty (The Greenhouse), Eric Matthews (previously Chapter One, now Kicky’s) and Andy McFadden (Glovers Alley).
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